Let the menu do the talking.
Clear categories, real food photography and easy customisation. Customers order directly from their phones.
Open a real restaurant menu ↗RESTAURANT TECHNOLOGY, WITH A HUMAN TOUCH
Your restaurant.
Your orders.
All together.
From the first tap to the kitchen pass. Bring your counter, menu and customer orders into one connected platform.
Built for South African food businesses. From R599/month.
THE WAY GOOD SERVICE COMES TOGETHER
Less admin.
More hospitality.
More hospitality.
havecy. DIRECT ORDERING
A TASTE OF THE REAL PRODUCT
Jongwe African Restaurant
⌕ Find your next favourite
Mopane Worms (Madora)R50.00
MatembaR30.00COUNTERKITCHENCUSTOMER
Made for your kind of serviceTAKEAWAYSRESTAURANTSCAFÉSQUICK SERVICE
01 / THE CONNECTED RESTAURANT
One flow.
From craving to collection.
Your menu starts the conversation. Havecy helps your team take it from there, with the details in the right place.
Keep the counter moving.
Take orders, reopen saved drafts and add items during service. Manager-approved voids keep changes accountable.
Give the kitchen clarity.
Send kitchen order tickets with the quantities and options your team needs. Follow existing order statuses through service.
02 / PRACTICAL BY DESIGN
A little less friction.
A lot more flow.
Tools for the everyday work of running a restaurant. Together, where they belong.
Find your billing option →
For the food.And the people behind it.
Online ordering
Your public menu, on a phone. Product search, categories, customisation and a cart that stays within reach.
Restaurant point of sale
Build orders, work with tables and manage bills using the platform’s existing restaurant workflow.
Menu & customer management
Manage products, variations, modifiers and customer records from your restaurant account.
Kitchen order management
Keep the kitchen informed with order tickets, quantities, notes and preparation statuses.
Payments & reporting
Track payment records separately from order status. Review the platform’s sales and item reports.
03 / HOWEVER YOU SERVE
Different kitchens.
The same need for clarity.
The busy takeaway counter
Let customers browse ahead, choose their meals and schedule pickup. Keep collection details with the order.
TAKEAWAYS · QUICK SERVICE · FAST FOODThe neighbourhood restaurant
Keep table orders, additions and kitchen instructions together, with manager approval when saved items need a void.
INDEPENDENTS · AFRICAN CUISINEThe café with a regular crowd
Give your menu a clear home online. Remember details entered on the same device so a return visit takes less typing.
CAFÉS · SMALL FOOD BUSINESSES04 / CLEAR FROM THE START
One platform.
Two ways to pay.
The same subscription package. Choose the billing frequency that works for your restaurant.
MONTHLYKeep it month to month
R599/ month
Billed monthly in South African rand.
Subscribe monthly →Your paid subscription starts after confirmed payment.
ANNUALSAVE R1,198
R5,990/ year
Billed once a year. About 16.7% less than monthly.
Subscribe annually →R7,188 for twelve monthly payments. R5,990 annually.
Software subscription pricing. Confirm any payment-provider or additional service charges before checkout.
What is Havecy?
Havecy is a web-based restaurant platform for South African food businesses. It brings point of sale, menu management, customer ordering and kitchen order workflows together.
Who is it for?
Independent restaurants, takeaway counters, cafés and quick-service food businesses that want to manage their menus and orders in one place.
How much does Havecy cost?
The subscription is R599 per month or R5,990 per year. Both billing options cover the same package. Annual billing saves R1,198 against twelve monthly payments. There is no free trial.
Can customers order on their phones?
Yes. Customers can browse a mobile-friendly restaurant menu, choose options and submit an order. The restaurant controls its available ordering methods and opening hours.
Do returning customers need to enter their details again?
Details entered on this device can be remembered securely in the browsing session. A phone number alone never unlocks another customer’s saved information or order history.
How do customers pay?
Customers choose Cash or Card. For pickup with pay-in-store checkout, payment happens when collecting. Choosing Card does not mark an order as paid.
Can I manage my menu?
Yes. The platform includes menu categories, products, prices, variations and modifier options, with customer-site visibility and availability settings.
How do I get started?
Choose monthly or annual billing, register your restaurant and complete payment through the available billing provider. Your paid subscription activates after payment is confirmed.
FROM THE HAVECY NOTEBOOK
Useful reading.
For real restaurant decisions.
RESTAURANT RESOURCES
Choosing a restaurant POS in South Africa
Start with your service, then choose your software. A takeaway counter and a table-service restaurant need different things from a till.
Read the guide →RESTAURANT RESOURCESA practical guide to direct online ordering
A direct ordering page gives customers a place to browse your own menu and send an order to your restaurant.
Read the guide →RESTAURANT RESOURCESMonthly or annual restaurant software billing?
Havecy offers the same subscription package with two billing frequencies. Choose the payment schedule that suits your cash flow.
Read the guide →GOOD FOOD DESERVES A GOOD SYSTEM.
Make room for
better service.
Choose your plan →R599/month or R5,990/year.